Scenic Highway 30A

Luxury Hibachi Catering Along 30A

Hibachi Catering Along 30A

Mr. Hibachi at Home provides mobile hibachi catering along Scenic Highway 30A, sending a private hibachi chef to cook on-site at your beach house, vacation rental, or event venue. We cover the 30A communities from Seaside and WaterColor to Grayton Beach, Alys Beach, Rosemary Beach, Inlet Beach, Santa Rosa Beach, and Blue Mountain Beach. Your chef sets up the grill and cooks chicken, steak, shrimp, salmon, or scallops in front of your guests, serving each plate with fried rice, mixed vegetables, and salad. Adult meals start at $60 per person, kids’ meals are $30, and every event has a $500 minimum before tax and gratuity.

  • Steak, chicken, shrimp, salmon, and scallops
  • Experienced hibachi chefs
  • White-glove service and presentation
  • Custom menus for dietary preferences
  • Luxury beach house and vacation rental specialists
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Aerial view of Scenic Highway 30A, Florida

30A Communities We Serve

Seaside
Iconic beach town
WaterColor
Luxury resort community
Grayton Beach
Historic coastal village
Alys Beach
Mediterranean-inspired luxury
Rosemary Beach
Caribbean-style architecture
Inlet Beach
Eastern 30A gateway
Santa Rosa Beach
Pristine dune lakes
Blue Mountain Beach
Highest elevation on coast
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Hibachi Catering on 30A
Mobile Hibachi on 30A
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30A Hibachi Catering — FAQs

Quick answers about pricing, what’s included, and the 30A areas we cover.

Which 30A areas do you cover?

We cook at homes, vacation rentals, and event venues in Seaside, WaterColor, Grayton Beach, Alys Beach, Rosemary Beach, Inlet Beach, Santa Rosa Beach, and Blue Mountain Beach. If your address is nearby but not listed, call us at 850-417-7738; a travel fee may apply.

How much does hibachi catering in 30A cost?

Adult meals are $60 per person (any two proteins), the Mr H Special with chicken, shrimp, and steak is $70, and kids’ meals are $30. Every event has a $500 minimum, and the 7% sales tax and suggested 20–25% chef gratuity are not included.

What comes with each meal?

Every plate comes with fried rice, mixed vegetables, and salad, with your choice of chicken, shrimp, steak, salmon, or scallops. Filet (+$10) and lobster tail (+$15) upgrades are available.

Can you bring tables and chairs?

Yes, as an option for $15 per person: tables, chairs, utensils, plates, and tablecloths, plus setup and cleanup.

How many guests do I need?

Most bookings start around 8–10 guests, and every event has a $500 minimum. For groups of 30 or more, a buffet-style hibachi tray is also available at $35 per person.

How do I book a hibachi chef in 30A?

Price your party on our instant estimate page, then reserve your date online or call 850-417-7738.

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