Premium Hibachi Catering in Santa Rosa Beach
Hibachi Catering in Santa Rosa Beach, FL
Mr. Hibachi at Home provides mobile hibachi catering in Santa Rosa Beach, sending a private hibachi chef to cook on-site at your vacation rental or beach house along the 30A corridor. We serve Santa Rosa Beach and nearby Dune Allen Beach, Blue Mountain Beach, Grayton Beach, Point Washington, Eastern Lake, and Seaside. Your chef sets up the grill, cooks chicken, steak, shrimp, salmon, or scallops in front of your guests, and serves each plate with fried rice, mixed vegetables, and salad, then handles cleanup at the grill. Adult meals start at $60 per person, kids’ meals are $30, and every event has a $500 minimum before tax and gratuity. Your Japanese-style hibachi chef cooks teppanyaki right at the table, so the whole hibachi experience doubles as a cooking show for your group.
- Luxury vacation rental hibachi specialists
- Professional teppanyaki chefs with performance experience
- Shrimp, salmon, scallops, and steak, with filet and lobster tail upgrades
- Beach house parties and family celebrations
- Corporate retreats and group dining experiences
- Complete hibachi setup, cooking, and cleanup service
Santa Rosa Beach Hibachi Service Areas
Santa Rosa Beach Hibachi Catering — FAQs
Quick answers about pricing, what’s included, and the Santa Rosa Beach areas we cover.
Which Santa Rosa Beach areas do you cover?
We cook at homes, vacation rentals, and event venues in Santa Rosa Beach, Dune Allen Beach, Blue Mountain Beach, Grayton Beach, Point Washington, Eastern Lake, and Seaside. If your address is nearby but not listed, call us at 850-417-7738; a travel fee may apply.
How much does hibachi catering in Santa Rosa Beach cost?
Adult meals are $60 per person (any two proteins), the Mr H Special with chicken, shrimp, and steak is $70, and kids’ meals are $30. Every event has a $500 minimum, and the 7% sales tax and suggested 20–25% chef gratuity are not included.
What comes with each meal?
Every plate comes with fried rice, mixed vegetables, and salad, with your choice of chicken, shrimp, steak, salmon, or scallops. Filet (+$10) and lobster tail (+$15) upgrades are available.
Can you bring tables and chairs?
Yes, as an option for $15 per person: tables, chairs, utensils, plates, and tablecloths, plus setup and cleanup.
How many guests do I need?
Most bookings start around 8–10 guests, and every event has a $500 minimum. For groups of 30 or more, a buffet-style hibachi tray is also available at $35 per person.
How do I book a hibachi chef in Santa Rosa Beach?
Price your party on our instant estimate page, then reserve your date online or call 850-417-7738.